Intensity BIO 75% Madagáscar

Vinte Vinte’s new organic range is born from a single plantation — Mava Ottange, in the Sambirano region of Madagascar, one of the world’s most renowned cocoa terroirs for its biodiversity and exceptional quality.

Produced exclusively with organic cocoa, this range respects sustainable agricultural practices and a fully transparent value chain, from producer to chocolate bar. Each chocolate expresses not only its origin, but also a commitment to nature and to the authenticity of cocoa.

On the palate, the 75% dark chocolate reveals a vibrant and balanced experience: lively, bright acidity with notes of fresh raspberry, wild strawberry and sour cherry, enriched by tropical hints of passion fruit and pineapple. The citrus freshness of orange, orange peel and ripe lemon merges with delicate nuances of honey and light brown sugar, creating depth without losing elegance.

The result is an elegant and approachable single-origin chocolate, with moderate bitterness and fine tannins, crafted both for experienced chocolate lovers and for those discovering the world of origin chocolate.