Intensity BIO 100% Madagascar

Vinte Vinte’s new organic range is born from a single plantation – Mava Ottange, in the Sambirano region of Madagascar, one of the world’s most renowned cocoa terroirs for its biodiversity and exceptional quality.

Produced exclusively with organic cocoa, this chocolate respects sustainable agricultural practices and a fully transparent value chain, from producer to chocolate bar.

In this rawest expression, there is no added sugar – only cocoa. The profile is direct and unfiltered, with notes of green raspberry, cranberry, lime zest and grapefruit, grounded by a deep and intense cocoa base.

The acidity is high and precise, the bitterness firm and lingering, while the tannins remain present yet elegant.

This is a contemplative chocolate: demanding and less consensual, yet profoundly honest. The purest way to understand what the origin has to offer – without intermediaries, without distractions, simply cocoa in its essential truth.