The cacao we eat and the wine we drink hail from different regions across the globe
The major wine-growing regions span 30 to 50 degrees north; and 30 to 50 degrees south. This natural geographical harmony transcends to a wine and chocolate paring, considered by many to be a match made in heaven.
And like our wines we take exceptional pride in the origins and quality of the raw ingredients we use, which is why we decided to explore the primary areas of cultivation to source the best cacao and develop a range of high-quality artisan chocolate, in Vila Nova de Gaia, alongside our premium quality Port Wine.
Only The Best Quality of Chocolate
At Vinte Vinte we know that good chocolate depends on quality cacao, and what we do differently is that we take the time to carefully chose our cacao, which has been harvested from the best terroir and we source the best quality ingredients.
This allows us to have more control in the process, and we can track every stage of the journey our raw ingredients takes.
Pedro Martins Araújo
“Vinte Vinte brings you the world of chocolate in a bar packed full of flavour. This bars are made with quality ingredients from around the world. Crafted with passion and expertise in Porto.”