The master chocolatier
A Beirão by birth, he realized at a young age that the recipe for his life lay in creating flavours and textures that involve all the senses. He left Portugal and built his career as a chef. He gathered influences and then returned. It was in Portugal “that he was chosen”.
That’s what he usually says, that it was chocolate that chose him and not the other way around. In order to learn more about a raw material he didn’t know, Pedro researched, traveled to the countries where cocoa grows and, after a few years, became a chocolate specialist and certified professional taster – and his life changed!
Vinte Vinte believes that the true secret of exceptional chocolate lies in the origin and purity of the ingredients, which requires rigorous curation and an unwavering commitment to quality.
We seek to simplify the chocolate experience, making it accessible to everyone, without giving up the refinement and sophistication that our products offer.
In addition to the careful selection of cocoa, Vinte Vinte’s mission is to guarantee excellent control over the entire production process, from the choice of beans to the final touch by the master chocolate makers.
Through this care, we seek to provide a unique sensorial experience, where every detail reflects the passion and dedication for creating the best chocolate possible.
It is this combination of authenticity, quality and art that defines Vinte Vinte’s purpose: to create chocolates that not only delight the palate, but also celebrate the essence of cocoa in its purest and most exquisite form.
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Where you can taste the true 8th wonder of the world.
Rua Guilherme Braga, 31
4400-174 Vila Nova de Gaia
R. das Flores 206,
4050-263 Porto
