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Magazine

Vinte Vinte unveils a new organic range of single-origin chocolates from Madagascar, created by master chocolatier Pedro Araújo. In a launch that reinforces the brand’s commitment to transparency, sustainability and terroir expression, Vinte Vinte has just introduced its new range of organic single-origin chocolates. The new references – 75%, 85% and 100% – are produced […]

Mum,There are things chocolate still doesn’t know how to say. It can melt in your mouth, surprise you with an unexpected filling, or fill the house with aroma when a box is opened… but it still hasn’t learned how to say thank you for all the times you were there, even when no one noticed. […]

Making chocolate is akin to creating magic. Each piece carries aroma, flavour and texture that can transform an ordinary moment into a unique experience. The quality of chocolate depends on the cocoa, which in turn is influenced by terroir, genetic variety, and the care taken before and after harvest, as well as by the chocolatier’s […]

A definition that changes with time, geography and the law Few foods are as universal and, at the same time, as difficult to define as chocolate. Present in practically every corner of the world, consumed by people of all ages and social classes, chocolate seems like a simple concept. But it’s not. The answer to […]

Chocolate and wine make a fabulous combination and the pairing of flavours between the two is an art that is gaining more and more fans. The perception of flavour is a complex process that involves different sensory information, at the level of the tongue (taste), nose (smell) and sense of touch (texture of the product). […]

The flavour of chocolate is determined by several factors, the main one being the origin of the cocoa. Cocoa is grown in various regions of the world and each one has unique characteristics that affect the flavour profile. Just as in wine, where different grape varieties give rise to different wines, in cocoa, different varieties […]

Cocoa is an incredibly versatile ingredient that can be used in a wide range of delicious recipes. One of the most popular options is cocoa cakes and cocoa brownies, which combine the richness of cocoa with the softness of the batter, resulting in irresistible desserts. These treats can be made with simple ingredients such as […]

Cocoa is one of the most powerful superfoods, with numerous health benefits. Its rich antioxidant properties make it an excellent ally in the fight against premature ageing and the prevention of chronic diseases. For example, it contains 38 times more antioxidants than a raspberry! Studies show that regular consumption of cocoa and dark chocolate can […]

Cocoa is grown in tropical regions, at latitudes 20ºN and 20ºS from the equator, where warm and humid climate conditions are ideal for its growth. The process begins with choosing the best soil conditions, usually nutrient-rich soils that provide the necessary nutrition for the plant. Preferably, the soil should allow the roots to grow to […]