The Perfect Coordinates
The name Vinte Vinte plays on the latitude position of 20ºN and 20ºS of the Equator, which defines the most ideal environmental conditions for the cacao tree to develop and bear fruit, but more importantly, produce fruit of the best quality.
Vinte Vinte brings you the world of chocolate in a bar packed full of flavour. This bars are made with quality ingredients from around the world. Crafted with passion and expertise in Porto.
MASTER CHOCOLATE MAKER
PEDRO MARTINS ARAÚJO
A full-bodied, aromatic, artisan chocolate produced from the finest ingredients. A delicious for everyday chocolate treat
A full-bodied, aromatic and unique quality artisan chocolate, infused with the best ingredients bursting with flavour.
Cacao Intensity Collection
Our bean-to-bar chocolate where the cacao has been carefully selected from some of the best producing countries in the world. Whether from Madagascar, Peru or Uganda, each bar reflects the best cacao from each country.
A Grand Cru Chocolate
Vinte Vinte Grand Cru is the very best bean-to-bar chocolate. Produced from a single harvest cacao from one of the best plantations, Finca La Rioja, in one of the best cacaos producing region of the world. Akin to a vintage wine or port, our exclusive edition chocolate will represent a great harvest from single plantation. Each year there will be a new Vinte Vinte Grand Cru to experience.