Cacao Intensity
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About
Colombian cocoa was successfully grown and exported from colonial times until the 1920s and was famous for producing Criollo varieties. The export market was reborn in 1980, but at that time the Criollos were replaced by a mix of Trinitario hybrids. Hacienda Betulia, founded seven years ago, selected its own local Criollo trees (Betulia) to propagate these genetics of rare and complex flavours.
North-western province of Antioquia, Colombia
The name Mixtura refers to a mix of Criollo clones and Trinitario hybrids, all growing on the farm.
Specifications
| Origin | Colombia |
|---|---|
| Notes | Cocoa, hazelnut, walnut, almond, slight hint of coffee and licorice. |
Skimmed MILK powder (30%), cocoa beans, sugar, cocoa butter and SOY lecithin. May contain traces of NUTS. Cocoa solids: 45% minimum.
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The result of the perfect conditions with the choice of the best terroir, the best cocoa harvests, and the best ingredients, the result is the Vinte Vinte chocolate
THE PERFECT MATCH
Chocolate that elevates the senses
At Vinte Vinte, we believe that extraordinary chocolate begins with cocoa of superior origin.
We select only the finest harvests from carefully chosen regions around the world, ensuring that every taste is a unique experience.
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Discover the purity of cocoa and feel the authentic taste of nature in every piece.
Cacao Intensity
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