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Limited editions
Our Master Chocolate Maker often quotes an English saying that “chocolate and Port Wine are a match made in heaven”. We have put theory into practice and created these four heavenly combinations.
free shipping on orders over 30€ to mainland Portugal
About
Experience the most delicious chocolate that has been perfectly harmonised with a Port Wine that complements it best. A combined product to taste the perfect harmony between classic chocolates and Port Wines:
Dark Chocolate with 70% cocoa and Fonseca Bin27
Dark Chocolate with 58% cocoa and Taylor’s LBV
Milk Chocolate with 35% cocoa and Taylor’s 10 years Tawny
White Chocolate Taylor’s Chip Dry Cacao is native to the Peruvian Amazon, but only 1% of the country’s production comes from this region. Studies have shown that Loreto’s soil is free from cadmium, giving it a comparative advantage over other cocoa-producing areas. Tamshi is located on 1400 hectares in the heart of the Peruvian Amazon . It has developed a unique agroforestry system on 650 hectares of land where native cocoa trees are grown along with other native forest species to preserve biodiversity. Commelina, a native Amazonian plant, is used as ground cover. Additionally, 95% of the organic matter produced by cocoa trees and obtained along the post-harvesting process, is re-used to make a natural fertilizer. As a result, soil biological activity increases, and fertilizer use (a potential source of heavy metals) is reduced. The company shares their acquired knowledge on land restoration and agroforestry through multiple platforms. Thousands of small farmers in Loreto have access to training through 13 field schools (with 300 participants to date), a training agreement with the Regional Agriculture Directorate of Loreto and DEVIDA, a research and internship partnership with universities such as UCP, and a training and support program – Tamshi Papec – which benefits around 400 farming families. Tamshi, together with its trainees, have replanted more than 2 million native trees in the Peruvian Amazon. Tamshi controls every stage of the cultivation and post harvesting processes. It has installed its own state-of-the-art quality control and traceability lab, the first and only one of its kind on a cocoa plantation in Peru. Tamshi has become one of the most important sources of formal employment in the region, with more than 2,500 people now directly working for the company. Through its Tamshi Foundation, it has organized one of the region’s most important health, vaccination, sanitation, and education campaigns.
Specifications
| Origin | Cocoa: Tamshiyacu, Iquitos, Loreto Region - Peruvian Amazon, Peru; |
|---|---|
| Notes | Notes of grapefruit, lemon peel, lemon grass, yellow tropical fruit, floral, caramel |
| Harvest year | 2025 |
Sugar, cocoa beans, cocoa butter, skimmed MILK powder and SOY lecithin. May contain traces of NUTS.
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The result of the perfect conditions with the choice of the best terroir, the best cocoa harvests, and the best ingredients, the result is the Vinte Vinte chocolate
THE PERFECT MATCH
Chocolate that elevates the senses
At Vinte Vinte, we believe that extraordinary chocolate begins with cocoa of superior origin.
We select only the finest harvests from carefully chosen regions around the world, ensuring that every taste is a unique experience.
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Discover the purity of cocoa and feel the authentic taste of nature in every piece.
Limited editions
Limited editions
Limited editions
Limited editions
Limited editions
Limited editions
Limited editions
Limited editions
Limited editions
Limited editions