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Magazine

Chocolate and wine make a fabulous combination and the pairing of flavours between the two is an art that is gaining more and more fans. The perception of flavour is a complex process that involves different sensory information, at the level of the tongue (taste), nose (smell) and sense of touch (texture of the product). […]

The flavour of chocolate is determined by several factors, the main one being the origin of the cocoa. Cocoa is grown in various regions of the world and each one has unique characteristics that affect the flavour profile. Just as in wine, where different grape varieties give rise to different wines, in cocoa, different varieties […]

Cocoa is an incredibly versatile ingredient that can be used in a wide range of delicious recipes. One of the most popular options is cocoa cakes and cocoa brownies, which combine the richness of cocoa with the softness of the batter, resulting in irresistible desserts. These treats can be made with simple ingredients such as […]

Cocoa is one of the most powerful superfoods, with numerous health benefits. Its rich antioxidant properties make it an excellent ally in the fight against premature ageing and the prevention of chronic diseases. For example, it contains 38 times more antioxidants than a raspberry! Studies show that regular consumption of cocoa and dark chocolate can […]

Cocoa is grown in tropical regions, at latitudes 20ºN and 20ºS from the equator, where warm and humid climate conditions are ideal for its growth. The process begins with choosing the best soil conditions, usually nutrient-rich soils that provide the necessary nutrition for the plant. Preferably, the soil should allow the roots to grow to […]