Intensity Dark Chocolate 55% Uganda

Ancient Greek chronicles identified the origin of the Nile as the Mountains of the Moon, a range of snow-capped mountains named as such by the locals because of their bright whiteness. Years later these mountains were identified as the Rwenzori Mountains.
Cocoa is cultivated by small hold farmers at the foot of the mountains along with other crops such as vanilla and coffee. The cacao trees usually grow in the shade of other fruit and timber trees. Genetics: Upper Amazon Forastero, Amelonado and Trinitario hybrids mix.