Cacao Intensity Dark Chocolate 85% Madagascar

A dark chocolate of 85% cacao, from Madagascar, Mava Ottange. With a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and dried fruit. Mava is a young company, which acquired an old cacao plantation in Madagascar. Half of the plantation belongs to the Ramanandraibe family. The Mava plantation covers some 635 hectares, divided into eight different farms. All the cacao trees are grown organically, with a traditional agroforestry system.