INTENSITY COLLECTION
Our Vinte Vinte Cacao Intensity chocolate is made with the finest cacao, harvested from the best producing countries around the world. Crafted with passion and expertise in Porto’s Wine District
Peru 100%
Madagascar 85%
Nicaragua 75%
Dominican Republic 65%
Dominican Republic 65%
Dark chocolate of 65% cacao beans selected from the Dominican Republic, Öko Caribbean.
GENETICS
Dominican cacao is a mixture of different genetic varieties: Jamaican, Amazonian Amelonado, Ecuadorian, National, Venezuelan Criollo, Caribbean River and Trinitario. 85% of the country's plantations use high quality genetic material.
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Uganda 55%
Peru 100%
A dark chocolate crafted 100% Peruvian selected cocoa beans, Fortunato Nº 4 Pure National
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Madagascar 85%
A dark chocolate of 85% cacao, from Madagascar, Mava Ottange.
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Nicaragua 75%
Dark chocolate of 75% cacao beans selected from Nicaragua, Ingemann O'payo.
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Dominican Republic 65%
Dark chocolate of 65% cacao beans selected from the Dominican Republic, Öko Caribbean.
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