INTENSITY COLLECTION
Our Vinte Vinte Cacao Intensity chocolate is made with the finest cacao, harvested from the best producing countries around the world. Crafted with passion and expertise in Porto’s Wine District

Peru 100%
Peru 100%
A dark chocolate crafted 100% Peruvian selected cacao beans, Fortunato Nº 4 Pure National
GENETICS:
Pure National with a rare mixture of 40% white beans. Genetic testing proved that the cacao trees used are native to Peru, not exotic introductions.
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Madagascar 85%
Madagascar 85%
A dark chocolate of 85% cacao, from Madagascar, Mava Ottange.
With a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and dried fruit.
THE GENETICS
Mostly Acriollados.
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Nicaragua 75%
Nicaragua 75%
Dark chocolate of 75% cacao beans selected from Nicaragua, Ingemann O'payo.
GENETICS
Predominantly Acriollados
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Dominican Republic 65%
Dominican Republic 65%
Dark chocolate of 65% cacao beans selected from the Dominican Republic, Öko Caribbean.
GENETICS
Dominican cacao is a mixture of different genetic varieties: Jamaican, Amazonian Amelonado, Ecuadorian, National, Venezuelan Criollo, Caribbean River and Trinitario. 85% of the country's plantations use high quality genetic material.
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Peru 100%
A dark chocolate crafted 100% Peruvian selected cocoa beans, Fortunato Nº 4 Pure National
MORE INFO
BUY NOW


Madagascar 85%
A dark chocolate of 85% cacao, from Madagascar, Mava Ottange.
MORE INFO
BUY NOW


Nicaragua 75%
Dark chocolate of 75% cacao beans selected from Nicaragua, Ingemann O'payo.
MORE INFO
BUY NOW


Dominican Republic 65%
Dark chocolate of 65% cacao beans selected from the Dominican Republic, Öko Caribbean.
MORE INFO
BUY NOW
