INTENSITY COLLECTION

Our Vinte Vinte Cacao Intensity chocolate is made with the finest cacao, harvested from the best producing countries around the world. Crafted with passion and expertise in Porto’s Wine District

know more

Peru 100%
Peru 100%

Peru 100%

Peru 100%

A dark chocolate crafted 100% Peruvian selected cacao beans, Fortunato Nº 4 Pure National

GENETICS:

Fortunato Nº 4 Pure National with a rare mixture of 40% white beans. Genetic testing proved that the cacao trees used are native to Peru, not exotic introductions.


MORE INFO BUY NOW
Madagascar 85%
Madagascar 85%

Madagascar 85%

Madagascar 85%

A dark chocolate of 85% cacao, from Madagascar, Mava Ottange.
With a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and dried fruit.

THE GENETICS

Mostly Acriollados.


MORE INFO BUY NOW
Nicaragua 75%
Nicaragua 75%

Nicaragua 75%

Nicaragua 75%

Dark chocolate of 75% cacao beans selected from Nicaragua, Ingemann O'payo.

GENETICS

Predominantly Acriollados


MORE INFO BUY NOW
Dominican Republic 65%
Dominican Republic 65%

Dominican Republic 65%

Dominican Republic 65%

Dark chocolate of 65% cacao beans selected from the Dominican Republic, Öko Caribbean.

GENETICS

Dominican cacao is a mixture of different genetic varieties: Jamaican, Amazonian Amelonado, Ecuadorian, National, Venezuelan Criollo, Caribbean River and Trinitario. 85% of the country's plantations use high quality genetic material.


MORE INFO BUY NOW
Uganda 55%
Uganda 55%

Uganda 55%

Uganda 55%

Dark chocolate of 55% cacao selected from Uganda, Semuliki Forest.

GENETICS

Upper Amazon Hybrids


MORE INFO BUY NOW
Venezuela 45%
Venezuela 45%

Venezuela 45%

Venezuela 45%

Dark milk chocolate with 45% cacao beans selected from Venezuela.

GENETICS

Mixture of Amelonado and Trinitario.


MORE INFO BUY NOW
Peru 100%
Peru 100%

Peru 100%

A dark chocolate crafted 100% Peruvian selected cocoa beans, Fortunato Nº 4 Pure National

MORE INFO BUY NOW

Madagascar 85%
Madagascar 85%

Madagascar 85%

A dark chocolate of 85% cacao, from Madagascar, Mava Ottange.

MORE INFO BUY NOW

Nicaragua 75%
Nicaragua 75%

Nicaragua 75%

Dark chocolate of 75% cacao beans selected from Nicaragua, Ingemann O'payo.

MORE INFO BUY NOW

Dominican Republic 65%
Dominican Republic 65%

Dominican Republic 65%

Dark chocolate of 65% cacao beans selected from the Dominican Republic, Öko Caribbean.

MORE INFO BUY NOW

Uganda 55%
Uganda 55%

Uganda 55%

Dark chocolate of 55% cacao selected from Uganda, Semuliki Forest.

MORE INFO BUY NOW

Venezuela 45%
Venezuela 45%

Venezuela 45%

Dark milk chocolate with 45% cacao beans selected from Venezuela.

MORE INFO BUY NOW