INTENSITY COLLECTION

Our Vinte Vinte Cacao Intensity chocolate is made with the finest cacao, harvested from the best producing countries around the world. Crafted with passion and expertise in Porto’s Wine District

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Peru 100%
Peru 100%

Peru 100%

Peru 100%

A dark chocolate crafted 100% Peruvian selected cacao beans, Fortunato Nº 4 Pure National

GENETICS:

Pure National with a rare mixture of 40% white beans. Genetic testing proved that the cacao trees used are native to Peru, not exotic introductions.


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Madagascar 85%
Madagascar 85%

Madagascar 85%

Madagascar 85%

A dark chocolate of 85% cacao, from Madagascar, Mava Ottange.
With a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and dried fruit.

THE GENETICS

Mostly Acriollados.


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Nicaragua 75%
Nicaragua 75%

Nicaragua 75%

Nicaragua 75%

Dark chocolate of 75% cacao beans selected from Nicaragua, Ingemann O'payo.

GENETICS

Predominantly Acriollados


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Dominican Republic 65%
Dominican Republic 65%

Dominican Republic 65%

Dominican Republic 65%

Dark chocolate of 65% cacao beans selected from the Dominican Republic, Öko Caribbean.

GENETICS

Dominican cacao is a mixture of different genetic varieties: Jamaican, Amazonian Amelonado, Ecuadorian, National, Venezuelan Criollo, Caribbean River and Trinitario. 85% of the country's plantations use high quality genetic material.


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Uganda 55%
Uganda 55%

Uganda 55%

Uganda 55%

Dark chocolate of 55% cacao selected from Uganda, Semuliki Forest.

GENETICS

Mixture of Amelonado and Trinitario."


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Venezuela 45%
Venezuela 45%

Venezuela 45%

Venezuela 45%

Dark milk chocolate with 45% cacao beans selected from Venezuela, Chuao.

GENETICS

Predominantly Criollo


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Peru 100%
Peru 100%

Peru 100%

A dark chocolate crafted 100% Peruvian selected cocoa beans, Fortunato Nº 4 Pure National

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Madagascar 85%
Madagascar 85%

Madagascar 85%

A dark chocolate of 85% cacao, from Madagascar, Mava Ottange.

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Nicaragua 75%
Nicaragua 75%

Nicaragua 75%

Dark chocolate of 75% cacao beans selected from Nicaragua, Ingemann O'payo.

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Dominican Republic 65%
Dominican Republic 65%

Dominican Republic 65%

Dark chocolate of 65% cacao beans selected from the Dominican Republic, Öko Caribbean.

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Uganda 55%
Uganda 55%

Uganda 55%

Dark chocolate of 55% cacao selected from Uganda, Semuliki Forest.

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Venezuela 45%
Venezuela 45%

Venezuela 45%

Dark milk chocolate with 45% cacao beans selected from Venezuela, Chuao.

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