Made using one of the rarest and highest quality cacao varieties and one which is exclusive to the family owned Finca La Rioja plantation in soconusco, mexico – one of the leading cacau producing regions in the world.
“Porcelana Blanca Rioja”, a sub variety of criollo cacao is widely renowned to be one of the finest varieties of cacao and famed for its colour and aromatic flavours.
The cacao beans are harvested at the perfect time before being rigorously selected and carefully crafted into chocolate to emphasise the sumptuous flavours and unique characteristics of this unique cacao and above all, the devotion to chocolate in its purest form.
Chocolate is all about cacao
MASTER CHOCOLATE MAKER
PEDRO MARTINS ARAÚJO