Boxes, Tins & Limited Editions

Peru 85%
Peru 85%

Peru 85%

Peru 85%

The Intensity Limited Edition consists of bringing you 1 cacao, 1 roasting profile and 5 different chocolates.

Cacao – Marañon Puro Nacional Fortunato nº 4, from Mr. Fortunato's farm, which gives its name to this variety, one of the rarest in the world with about 40% white beans. Characterized by its delicate body with notes of fruit, flowers and nuts, low bitterness and acidity without astringency.

In the Intensity range you will find this cacao available in the form of a 100%  bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 dark chocolates: 85%; 75; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 85% Peruvian selected cacao beans, Fortunato nº4 Puro Nacional

Intense floral notes, fruity, a slight acidity.


Peru 75%
Peru 75%

Peru 75%

Peru 75%

The Intensity Limited Edition consists of bringing you 1 cacao, 1 roasting profile and 5 different chocolates.


Cacao – Marañon Puro Nacional Fortunato nº 4, from Mr. Fortunato's farm, which gives its name to this variety, one of the rarest in the world with about 40% white beans. Characterized by its delicate body with notes of fruit, flowers and nuts, low bitterness and acidity without astringency.

In the Intensity range you will find this cacao available in the form of a 100% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 dark chocolates: 85%; 75; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 75% Peruvian selected cacao beans, Fortunato nº4 Puro Nacional

Floral notes, dark fruit and dried fruits.

Peru 70%
Peru 70%

Peru 70%

Peru 70%

The Intensity Limited Edition consists of bringing you 1 cacao, 1 roasting profile and 5 different chocolates.

Cacao – Marañon Puro Nacional Fortunato nº 4, from Mr. Fortunato's farm, which gives its name to this variety, one of the rarest in the world with about 40% white beans. Characterized by its delicate body with notes of fruit, flowers and nuts, low bitterness and acidity without astringency.

In the Intensity range you will find this cacao available in the form of a 100% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 dark chocolates: 85%; 75; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

Chocolate Negro com 70% de favas selecionadas do Peru, Fortunato nº4 Puro Nacional

Notas florais delicadas, frutos secos e fruta vermelha madura.

Peru 65%
Peru 65%

Peru 65%

Peru 65%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 75% selected cacao beans from Madagascar, Mava Ottange.

Orange notes and balanced acidity.

Peru 45%
Peru 45%

Peru 45%

Peru 45%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 70% selected cacao beans from Madagascar, Mava Ottange.

Orange, ripe fruit and molasses.

Madagascar 100%
Madagascar 100%

Madagascar 100%

Madagascar 100%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate. A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 85% selected cacao beans from Madagascar, Mava Ottange.

Intense citric notes; acidity and Orange blossom.

Madagascar 75%
Madagascar 75%

Madagascar 75%

Madagascar 75%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 75% selected cacao beans from Madagascar, Mava Ottange. Orange notes and balanced acidity.

Madagascar 70%
Madagascar 70%

Madagascar 70%

Madagascar 70%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 70% selected cacao beans from Madagascar, Mava Ottange.

Orange, ripe fruit and molasses.

Madagascar 65%
Madagascar 65%

Madagascar 65%

Madagascar 65%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 65% selected cacao beans from Madagascar, Mava Ottange.

Balanced citric note, cherry, plum and molasses.

Madagascar 45%
Madagascar 45%

Madagascar 45%

Madagascar 45%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Milk Chocolate crafted with 45% selected cacao beans from Madagascar, Mava Ottange.

Slight Orange note, roasted dried fruits, caramel, vanilla and cream.

Peru 85%
Peru 85%

Peru 85%

Peru 85%

The Intensity Limited Edition consists of bringing you 1 cacao, 1 roasting profile and 5 different chocolates.

Cacao – Marañon Puro Nacional Fortunato nº 4, from Mr. Fortunato's farm, which gives its name to this variety, one of the rarest in the world with about 40% white beans. Characterized by its delicate body with notes of fruit, flowers and nuts, low bitterness and acidity without astringency.

In the Intensity range you will find this cacao available in the form of a 100%  bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 dark chocolates: 85%; 75; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 85% Peruvian selected cacao beans, Fortunato nº4 Puro Nacional

Intense floral notes, fruity, a slight acidity.


Peru 75%
Peru 75%

Peru 75%

Peru 75%

The Intensity Limited Edition consists of bringing you 1 cacao, 1 roasting profile and 5 different chocolates.


Cacao – Marañon Puro Nacional Fortunato nº 4, from Mr. Fortunato's farm, which gives its name to this variety, one of the rarest in the world with about 40% white beans. Characterized by its delicate body with notes of fruit, flowers and nuts, low bitterness and acidity without astringency.

In the Intensity range you will find this cacao available in the form of a 100% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 dark chocolates: 85%; 75; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 75% Peruvian selected cacao beans, Fortunato nº4 Puro Nacional

Floral notes, dark fruit and dried fruits.

Peru 70%
Peru 70%

Peru 70%

Peru 70%

The Intensity Limited Edition consists of bringing you 1 cacao, 1 roasting profile and 5 different chocolates.

Cacao – Marañon Puro Nacional Fortunato nº 4, from Mr. Fortunato's farm, which gives its name to this variety, one of the rarest in the world with about 40% white beans. Characterized by its delicate body with notes of fruit, flowers and nuts, low bitterness and acidity without astringency.

In the Intensity range you will find this cacao available in the form of a 100% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 dark chocolates: 85%; 75; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

Chocolate Negro com 70% de favas selecionadas do Peru, Fortunato nº4 Puro Nacional

Notas florais delicadas, frutos secos e fruta vermelha madura.

Peru 65%
Peru 65%

Peru 65%

Peru 65%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 75% selected cacao beans from Madagascar, Mava Ottange.

Orange notes and balanced acidity.

Peru 45%
Peru 45%

Peru 45%

Peru 45%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 70% selected cacao beans from Madagascar, Mava Ottange.

Orange, ripe fruit and molasses.

Madagascar 100%
Madagascar 100%

Madagascar 100%

Madagascar 100%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate. A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 85% selected cacao beans from Madagascar, Mava Ottange.

Intense citric notes; acidity and Orange blossom.

Madagascar 75%
Madagascar 75%

Madagascar 75%

Madagascar 75%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 75% selected cacao beans from Madagascar, Mava Ottange. Orange notes and balanced acidity.

Madagascar 70%
Madagascar 70%

Madagascar 70%

Madagascar 70%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 70% selected cacao beans from Madagascar, Mava Ottange.

Orange, ripe fruit and molasses.

Madagascar 65%
Madagascar 65%

Madagascar 65%

Madagascar 65%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Chocolate crafted with 65% selected cacao beans from Madagascar, Mava Ottange.

Balanced citric note, cherry, plum and molasses.

Madagascar 45%
Madagascar 45%

Madagascar 45%

Madagascar 45%

The Intensity Limited range consists of bringing you 1 cocoa, 1 roasting profile and 5 different chocolates.

Cocoa - Mava is a young company which acquired an old cocoa plantation in Madagascar. The Mava plantation covers around 635 hectares, divided into eight different farms. All cacao trees are organically grown, with a traditional agroforestry system where acriollado cacao predominates. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. It has a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and nuts.

In the Intensity range you will find this cocoa available in the form of a 85% bar, now with the same roasting profile we present you all the other faces of this cocoa, the Intensity Limited Edition range celebrates this cocoa with 5 new percentages, 4 chocolates blacks: 100%; 75%; 70%; 65%; and 1 45% dark milk chocolate.

A unique experience and a real journey!

PROFILE

A Dark Milk Chocolate crafted with 45% selected cacao beans from Madagascar, Mava Ottange.

Slight Orange note, roasted dried fruits, caramel, vanilla and cream.

Chocolate and Port Wine Box

Our Master Chocolate Maker often quotes an English saying that “chocolate and Port Wine are a match made in heaven”. We have put theory into practice and created these four heavenly combinations.

Experience the most delicious chocolate that has
been perfectly harmonised with a Port Wine that complements
it best.

  • Classic Dark Chocolate 70% 25g & Fonseca Bin Nº27 5cl
  • Classic Dark Chocolate 58% 25g & Taylor’s LBV 5cl
  • Classic Milk Chocolate 35% 25g & Taylor’s Tawny 10 Years 5cl
  • Classic White Chocolate 25g & Taylor’s Chip Dry 5cl

Classic Collection

Carrés Box

Discover all of our Classic Collection chocolates in one assortment box. Each box containing 48 individually wrapped, 6g Classic chocolate carrés, offers a perfect balance of cacao and rich range of flavours.

  • 12x 70% Dark Chocolate
  • 12x 58% Dark Chocolate
  • 12x 35% Milk Chocolate
  • 12x White Chocolate

Cacao Intensity carrés Box

Be transported across the cacao belt in one box of individually wrapped 6g bean-to-bar carrés from our extraordinarily Cacao Intensity Collection.

Each box contains 48 carrés

  • 8x Dark Chocolate 100% Peru 

  • 8x Dark Chocolate 85% Madagascar 

  • 8x Dark Chocolate 75% Nicaragua 

  • 8x Dark Chocolate 65% Dominican Republic 

  • 8x Dark Chocolate 55% Uganda 

  • 8x Dark Milk Chocolate 45% Venezuela 

A delicious assortment of the best bean-to-bar chocolate form the best cacao producing countries in the world.

Fusion Collection carrés box

Discover a world of bursting with flavour. Each beautifully designed box contains 48 individually wrapped, 6g chocolate carrés, from our Fusion Collection.
  • 8x 70% Dark Chocolate with Chili
  • 8x 70% Dark Chocolate with Fleur de Sel
  • 8x 70% Dark Chocolate with Chili Extra
  • 8x 58% Dark Chocolate with Mint
  • 8x 35% Milk Chocolate with Hazelnuts
  • 8x White Chocolate with Red Fruits

A delicious assortment of flavour combinations produced from high quality ingredients, and crafted with passion and expertise in Porto. Which one will be your favourite?

Chocolate Bonbon boxes

Our beautiful boxes of Vinte Vinte Chocolate Bonbons hold a delicious selection of 24 individual chocolate.

6 exquisite flavour combinations, made using our Classic Collection recipes dark, milk and white chocolate and a selection of the best ingredients:

  • 4x 70% Classic Dark Chocolate
  • 4x 35% Classic Milk Chocolate
  • 4x 70% Classic Dark Chocolate with Port Wine
  • 4x 70% Classic Dark Chocolate with Hazelnut Praline
  • 4x 35% Classic Milk Chocolate with Caramel
  • 4x Classic White Chocolate with Passionfruit

Take a bite of the delicate chocolate shell of our Vinte Vinte bonbon and the irresistibly luxurious smooth ganache start to melt in the mouth, gently carrying you away in a moment of bliss. 

A luxurious treat and the perfect gift, crafted with passion and expertise in Porto

Vinte Vinte Tins

Our colourful tins are a selection of our Classic chocolate crafted into delicious assortment and irresistible truffles, nibs and drinking chocolate

Classic Truffles

A colourful tin full of soft, creamy & velvety truffles, made from our Classic Collection chocolate. With the light additional of only a few carefully chosen ingredients enhances the characteristic flavour notes of these delicious truffles.

BIN 27 Port Wine Truffles

We added a generous splash of BIN 27 Port
Wine to our elegant and creamy Classic Truffles,
creating the perfect pairing to tickle the
taste buds. These delightful truffles are lavishly
dusted to create pure chocolate luxury.

Cocoa Nibs

Our Vinte Vinte Cocoa nibs are simply cacao in its purest form and are made from dried and fermented, roasted and crushed cocoa beans, before anything else is added. These nibs are crunchy, and have a deep bitter and nutty chocolate flavour and packed with powerful nutrients, antioxidants, and fibre offering a delicious healthy benefit

Cocoa Powder

Our Cocoa Powder makes the perfect and
wonderful smooth chocolatey drink. By adding
just milk or water for a deliciously pure
and luxurious chocolatey flavour.